The Tangled Web of Sin and Fine Dining
I am always filled with paroxysms of guilt after partaking in a meal of fine dining. It seems sinful to eat an extravagant meal when literally billions of fellow travelers on our small planet live without. It is also seems sinful to eat meat, a practice that takes up far too many of the earth's resources. Eating fast food and corporate, mass-produced food also has unethical components. Even the humble, healthy blueberries I purchased from my local grocery store, became a source of consternation when I noticed that they had been flown all the way from Spain. I think the only way one can eat ethically is to consume exclusively the fruits, grains, and vegetables one can cultivate oneself or in a cooperative with other sustainable farmers. But such practice might not be possible for many of us. And my monthly donations to the World Food Program and the Spokane Food Bank do not absolve me of any of my food guilt. 6 days a week, I try to eat as humbly as I can, but one day a week I cel