More Tropical Treats: Matoa Fruit

In my mostly-isolated world, tasting new tropical fruit is what passes for excitement. Today's discovery is Buah Matoa, in English called Matoa Fruit, sometimes also known as Pacific Lychee. Matoa grows on a tree that is about 20 meters high and is native to Papua New Guinea, though now it is cultivated throughout Indonesia and other parts of Southeast Asia.

Matoa is a cousin of lychee, rambutan, and longon. It has skin like a thin covering of cardboard and fruit that is the same texture as its cousins. Watch out for the big brown seed inside that's as hard as a rock. I found the Matoa to have a sweet, pleasant taste, a bit like a rambutan mixed with melon flavor. 

Do not take pity on me, gentle reader, for my mundane existence. The quiet indoor life of online educator and amateur pomologist is not an unpleasant one and contains virtues such as low-stress serenity and frequently-delighted taste buds.




Comments

  1. Glad you liked it. This blog is now inactive. More Indonesian travel and culture can be found at erikstravel.blogspot.com

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