Saturday Splurge: Dim Sum at Li Feng


Sometimes it takes weeks to get a reservation for the lunch dim sum at the Mandarin Oriental Hotel in downtown Jakarta. Luckily, there was a table for one available at opening time. I love dim sum as it is a wonderful way of eating: bite-sized dishes served one at a time. As I have great difficulty narrowing down what to order on the regular dinner menu, this format that caters to experiencing variety is especially appealing to me. 

Pictured here:
*Goldfish-shaped prawn dumplings swimming in mutsusaki mushroom broth
*Edamame and sweet potato dumpling with black truffle
*Szechuan shrimp wonton in soy sauce infused with chili
*Crystal beef dumpling with ginger and celery
*Tofu Kung Pao bun with cashews (my favorite)

Not pictured: Spicy scallop dumplings and mango pudding with carmalized banana for dessert. 

A wonderful meal at one of my 5 all-time favorite restaurants.












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